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Our proprietary freezing technique enables us to deliver exceptional meats at their peak of freshness, and our signature method, the Wild Fork™Way, ensures...

Our meats come from farms across the country, each with a long-standing relationship with Wild Fork™. We are proud to work with this incredible group of pr...

Thawing frozen meat properly is extremely important not only to preserve the quality of the meat but also to prevent health risks. Here are a few simple way...

Air-Chilled is all about how chicken is brought to safe cool temperatures quickly, after de-feathering. The air-chilled method uses freezing cold air, whic...

What's wild about our Grass-fed beef? We are one of the select few retailers that are offering USDA Choice, Grass-fed/finished beef. This is of cour...

We believe you should always have a great eating experience. The experience starts with the right ingredients that have been handled the right way. At Wild F...

Dry-aging is when whole beef cuts are hung in open air at a temperature just above freezing and left to age for several weeks. During dry-aging the enzymes ...

Our Never Ever product line is just that: Never Given Antibiotics, Never Given Hormones and are Vegetarian-Fed. Our Never Ever product line can be found in...

One is a grade of beef and the other is a breed. USDA Prime is a marbling grade on the cut of meat itself. This marbling is the fat in between the muscles ...

Grass-Fed simply means that the animals were allowed to forage and graze for their own fresh food. During the winter they may be provided substitutes like ...