To increase tenderness, some cuts of beef go through a process known as mechanical tenderization to create the best possible eating experience. During this process, the steaks are pierced with needles or sharp blades to break up muscle fibers. That’s where the enhancement begins and ends: we don’t inject or add colour to any of our products!
Do you artificially enhance your products? Print
Modified on: Wed, Mar 13, 2024 at 2:56 PM
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