BEEF BIRRIA
Prep Time: 10 min.
Cook Time: 2-1/2 to 3 Hours
Servings 4-5
Ingredients;
1 WFF Beef Birria Chuck – ( 1.5# approx.)
2 TBS Olive Oil
Kosher Salt
Black Pepper
3 Cups water (or Beer)
3 Cups Beef Broth or Chicken Stock
¼ Cup White Vinegar
Garnish:
1 Cup White Onion, finely chopped
2 TBS Cilantro, finely chopped
2 Limes, quartered
Salsa, your favorite.
Tortillas, your favorite , warmed.
Procedure:
1. In a large pot or Dutch Oven heat oil until shimmering over medium- high heat.
2. Add beef, brown on all sides, stirring occasionally, about 10-12 minutes.
3. Add water, broth and vinegar to just cover the meat. Bring to a boil, then lower heat to medium and braise meat for 2.5- 3 hours until tender. Season with salt & pepper to taste.
4. Drain beef and tear apart with 2 forks. Serve meat on your warmed tortillas topped with onion, cilantro, your favorite salsa and limes on the side.