We blast freeze all of our products to keep your protein fresh until you’re ready to cook it. Blast freezing seals in vitamins & minerals and reduces crystallization, keeping your meat fresher and more flavorful for longer. Our process is 10x faster than standard at-home freezing for locked-in taste and tenderness in every bite.
Other grocers carry meat that’s been transported long distances at inconsistent temperatures. We maintain frozen temperatures throughout our supply chain, so you know you’re getting safe handling guaranteed